Wine List
Chef Matt has completely reinvented Union City Grille's wine cellar. is overseeing the task of filling the cabinets with incredible reds and whites grown by short production vintners from California, Italy and France. The goal: to give you the widest spectrum of value-priced wines from big, fruity full-bodied reds to light, dry refreshing whites.

In the Mood for "Something Else"?

Due to ever changing vintages and supplies we are
always updating our wine list. Because of this we often have several bottles “leftover” in our wine cellar which are not listed. If you’re up for a surprise, just ask!

Enjoy Our All-New Wine Menu!
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