Beaujolais Nouveau has Arrived!
Fall, 2009

$30 prix fixe available Thursday - Saturday

Appetizers

Watercress Soup With puff pastry and escargots garnish

or

Frisee Salad with Duck Confit and Bacon
Walnut oil and crisp potato croutons

Main

Roasted Sea Bass
With melted leeks and French lentils

or

Rack of Lamb with Rosemary
Roasted root vegetables and lamb jus

Desserts

Calvados Crème Brulée
With almond cookie

or

Chocolate Cake with Brandied Cherries

Supplements to the Menu

Assorted Cheese Tasting Plate $8
accompanied with Marcona Almonds, Melba toast and Membrillo

Georges Duboeuf Beaujolais Nouveau 2009 $7 glass