Exotic Mushroom Dinner
Wednesday, October 21, 2009
6:30pm
$75 (all inclusive)

Reception – 6:30pm
Shiitake Spanakopita

Portobello Satay

Lobster-Sausage Stuffed Mushroom Caps

Borsao 2008 Rose ~ Campo de Borja
Muga 2008 Blanco - Rioja

First
Chestnut and Chanterelle Bisque
with maple lardons of double-smoked bacon

Protocolo 2007 Tempranillo ~ Manchuela

Second
Three-Layer Mushroom Lasagnette
beech mushroom, royal trumpet and crimini boundwith robiola cream and baked with sheep’s milk ricotta

Wrongo Dongo 2008 Monastrell ~ Jumilla

Main
Rosemary Crusted Lamb Sirloin
over Brussels sprout petals, hen of the woods mushrooms and black truffle demi-glace

Bodegas Ateca 2008 Garnacha de Fuego ~ Calatayud

Dessert
Pumpkin and Rum Crème Brulée

Jorge Ordonez 2008 Botani Muscat ~ Malaga