Frank’s Union Wine Mart
South African Wines
August 27, 2009 - $75 (all inclusive)
6:30

Reception – 6:30pm
Chef’s Selection of Passed Hor d’Oeuvres

Mulderbosch 2008 Cabernet Sauvignon Rose ~ Koelenhof

First
Local Garden Gazapacho
with “Papa’s” avocado gelato, toasted almonds
and orange-mint

Raats 2007 Chenin Blanc ~ Stellenbosch

Second
House-Smoked Brook Trout
harrisa remoulade, crisp tasso and fennel slaw

Boekenhoutskloof 2006 Semillon ~ Franschhoek Valley
Hamilton Russell 2007 Chardonnay ~ Walker Bay

Main
Roasted Venison Leg
herb-crusted Cervena venison with balsamic-soaked
fingerling potatoes and local green bean salad

Vilafonte 2003 Series M ~ Paarl
Warwick Estate 2006 Old Bush Vines Pinotage ~ Simonsberg

Dessert
Pignoli and Meringues
Sicilian pine nut cookies and oven-dried meringues

Graham Beck “Bliss” NV Demi-Sec Sparkling ~ Robertson