Frank’s Union Wine Mart
Summer Sparklers
July 29, 2009 - $75 (all inclusive)
6:30

Reception

Hors d’Oeuvres

Charles Lafitte NV Brut ~ Rhone Valley
Charles Lafitte NV Brut Rose ~ Rhone Valley

First Course

Local Melons and Prosciutto San Danielle
with sweet basil, chevre and blueberry vinaigrette

Gratien & Meyer NV Saumur Brut ~ Loire Valley

Second

Washington State Oysters Three Ways
baked, fried and on the half shell

Barmes Buecher 2007 Cremant d'Alsace ~ Alsace

Main

Lobster and Veal Fricassee
milk-fed veal medallions and cold water lobster ragout over herb spaëtzle with tarragon mascarpone

Aubry et Fils NV Brut Champagne ~ Jouy-les-Reims

Dessert

Warm Stone Fruit Compote and Butterscotch Anglaise
with almond lace cookie

Heidsieck Monopole NV Demi Sec Champagne ~ Epernay