Frank’s Union Wine Mart
Summer Crab Dinner
June 25, 2009 - $75 (all inclusive)
6:30

Reception

Chef's Selection of Passed Hor d'Oeuvres

Puygueraud 2008 Rose ~ Bordeaux
Le Rose de Pavie Macquin 2008 ~ Bordeaux
Grain Rose Larcis Ducasse 2008 ~ Bordeaux

First

Maine"Peeky Toe" Crab Napoleon
with Cucumber Slaw, Gaufrette Potatoes and Curry-dill Creme

Jean Claude Lafond 2007 Clos Fussay Tete de Cuvee Reuilly ~ Loire

Second

Local Softshell Crab Tempura
with Roasted Sweet Corn and Avocado Relish, Yuzu Broth

Domaine Michele Fonne 206 Pinot Gris de Bennwihr ~ Alsace

Third

"Veal Chesapeake 2009"
Milk-fed Veal Strip Loin with Fava Beans, Colossal Crab Meat 
and Fine Herb Bearnaise with Garden Herb Oil

La Campagne 2007 Viognier Chardonnay ~ Languedoc
Domaine Thevenot-Lebrun 2006
Bourgogne Hautes Cotes de Nuits "Les Renardes" ~ Burgundy

Dessert

Virgil's Rootbeer Float Cake
Chocolate rootbeer bundt with licorice bark cream and vanilla bean ice cream

Coffee and Tea