Union City Grille &
Frank’s Union Wine Mart

present

Alexander Valley Vineyards Wine Dinner!
May 12, 2009 - $75 (all inclusive)

Reception
Satays and Flatbreads

AVV 2007 Estate Chardonnay

First Course
Butter-Poached Shrimp
with avocado over masa tortilla with pasilla and lime crème fraiche

AVV 2008 New Gewurz
AVV 2008 Sangiovese Rose

Second Course
Barbecue Duck “Char Sui”
sweet and tangy duck over hand-made lo mein noodles with
bok choy, shiitakes and scallion

AVV 2007 Sin Zin
AVV 2006 Temptation Zin

Main
Double-Cut Lamb Chop
with eggplant frites, tomato-olive sugo and aged balsamic

AVV 2006 Estate Cabernet Sauvignon
AVV 2004 Top of the Crop Cabernet Reserve

Dessert
Black Cherry and Plum Tart
with frangipane and Tahitian vanilla cream