Union City Grille
Spring Wine Dinner
$75, Wednesday, April 8, 2009

Reception

Bele Casel Prosecco

First Course
Spring Garlic and Fingerling Potato Soup
with mushroom dumplings and radish sprouts

Brunori Verdicchio La Gemme

Second Course
Local Wild Rockfish
roasted with ragout of fresh morels, ramps and artichokes
with lemon coriander nage

Trichard Beaujolais Villages

Main
Cider Braised Pork Belly
frisee salad, soft boiled quail egg and polenta “scrapple”

Ferraris Barbera d'Asti

Dessert
Strawberry Semifreddo
frozen berry and almond custard, shaved almond and
grappa di moscato zabaglione

Vajra Moscato d'Asti