Australia’s “West Cape Howe” Wine Dinner
Guest Winemaker Nick Stacy
March 5, 2009 - $75 (all inclusive)

Reception
Satays and Flatbreads

Zeepaard, Sauvignon Blanc 2008

First Course
Nantucket Bay Scallop Ceviche
with citrus, Serrano pepper, coriander and mango

Dry Riesling, 2008

Second Course
Sea Bass Brandade en Crépinette
with fennel and bacon emulsion

Unoaked Chardonnay, 2008

Main
Braised Lamb Shank
juniper and sage braised over ricotta gnocchi with
shaved Asiago pepato and cabernet-lamb jus

“Bookends” Cabernet Sauvignon, 2006

Dessert
Venetian Polenta Cake
with sultanas, orange peel, pine nuts and Madeira zabaglione

Muscat, NV