Valentine's Day 2009

Starters

Colossal Crab Cocktail - $15
with horseradish cocktail, cucumber, lemon and
crispy sesame wonton chips

Brandied Lobster Bisque - $11

Baby Spinach and Strawberry Salad - $9
with toasted pecans, goat cheese and white
balsamic dressing

Main

Lobster Tail and Crab Ravioli - $34
butter-poached 4 oz. South African lobster tail over hand-made crab ravioli with baby spinach and lobster beurre blanc

Union City Steak and Crab Cake - $30
Five ounce filet mignon and blackened crab cake with bacon-cheddar mashed potato and seasonal vegetables

Veal T-Bone Steak - $36
grilled 14 oz. t-bone with bordelaise sauce, blackened string beans and roasted fingerling potatoes

Dessert

Mascarpone and Berry Crepes - $8
warm crepe with fresh berries and chocolate fondue

Chocolate Mousse Martini - $9
bittersweet chocolate mousse with raspberries, toasted pistachio, whipped cream and chocolate shavings

Rice Pudding Brulee - $7
cinnamon and rum flavored pudding with caramelized sugar top