Valentine's Week 2012 Menu Additions
Available February 10-18

Starters

Melted Brie Flat bread Salad 8.95
Garlic toasted flat bread with arugula, roasted tomatoes, melted brie and pine nuts

Roasted pepper bisque 6
Goat cheese and fried basil

Lobster BLT Risotto 15.95
Double smoked bacon, lobster, tomato

Beef Carpaccio 10.95
With red onion, shaved parmesan, truffle oil and avocado mousse

Colossal Crabmeat Cocktail 14.95
Huge lumps of crabmeat with Sriracha cocktail and lemon

Entrées

Diver Sea Scallops 26.95
Roasted mushroom ragout, truffle mashed potatoes and grilled asparagus

Grilled Shrimp & Crab “scampi” 25.95
Plump grilled shrimp with crab, garlic, tomatoes & fresh herbs over cumin scented basmati with broccoli rabe

Dessert

Strawberry-Brownie Chocolate Tini 8
With Godiva Cream

Wine

Guenoc Petite Sirah Port 8
A delicious blend, this makes people look better