$24.95 Prix Fixe Sunday Supper 2009

Salads - choose one

Classic Caesar Salad
with shaved parmesan, roasted peppers and croutons

Chopped Antipasta
iceberg lettuce, peppers, onions, pepperoni, provolone, olives,
onions and tomato with herb vinaigrette

Winter Caprese Salad
sun-dried tomatoes, fresh mozzarella and pesto with reduced balsamico

Main - choose one

Shrimp Spiedino
four skewered and grilled shrimp over braised greens with
grilled garlic crostini

Beef Braciola
stuffed and rolled steak with fettucine and pomodoro

Pork Shank Osso Bucco
braised in red wine and served over silky ricotta gnocchi

Clams and Mussels Fra Diavolo
spicy Pomodoro over hand-cut linguine

Chicken Breast “Saltimboca”
chicken cutlet with imported prosciutto, sage, provolone and herb jus over roasted garlic potatoes with vegetables

Steak a la Pizzaiola
five ounce filet mignon with hearty Pomodoro, garlic greens and fettucine

Dessert - choose one

Tira Mi Su

Amaretto Zabaglione

Gelato and Biscotti