Owner Chef Matthew Curtis

“Dinner & A Show with Frank Sinatra”
2nd Annual Dine-Around on 8th & Union

  • Wednesday, July 14th
  • Dinner starts at 6:30pm
  • $60/person (inclusive)
  • 3 Courses with wine

Starter

Local Garden Gazpacho
with blackened shrimp, radish and avocado

Main

Pan-Roasted Crab Cake
over charred corn, tomato, basil and pine nut rice
with saffron nage

or

Grilled Flat Iron Steak
with cucumber, red onion and heirloom tomato salad, crumbled
bleu cheese and truffled Yukon gold potato salad

Dessert

Summer Stone Fruit Cobbler
cherry, plum and nectarine cobbler baked with
brown sugar and cinnamon biscuit topping

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