Reception
Olive & Blue cheese tapenade
Claw Crab and carrot slaw on cumin pita crisp
Smoked scallops
Verdad Albarino 2008

Insalata
Grilled romaine with crisp pancetta, balsamic, lemon, rosemary and shaved reggiano
Verdad Rose 2009

Secondo
Scampi alla Fonduta
“Over sized” Shrimp poached in a butter fondue served with balsamic roasted grape tomatoes and tarragon risotto
Qupe “Y Block” Chardonnay 2009
Qupe Marsanne 2009

Entree
Brasato
Braised beef short ribwith royal trumpet mushrooms, rosemary baked cippoline and savory-cabrales mashed potatoes
Verdad Tempranillo 2007
Qupe Syrah “Bien Nacido Hillside” 2006

Dessert
Assorted Chocolate Truffles
and chocolate covered espresso beans