New Year's Eve Menu – December 31, 2009
(Reserve now)

Starters

Colossal Crab Meat Cocktail $15
with horseradish cocktail sauce, cucumber and sesame wonton chips

Baked Goat Cheese in Phyllo $11
with salad of frisee, tart green apple, candied pecans and a drizzle of truffle honey

Lobster and Corn Chowder $10
silky cream chowder with a dollop of black truffle butter

Main

Hand-Made Crab Ravioli and Lobster Tail $34
delicately butter-poached 4 ounce lobster tail atop crab ravioli with wilted baby spinach and lemon beurre blanc

Pan-Roasted Halibut $28
atop ricotta gnocchi with Trumpet mushrooms, leeks and
parsley-roasted garlic cream

Steak and Crab Cake $32
5 oz. filet mignon and 3 ounce crab cake, with roasted garlic mashed potatoes, vegetable and sauce Bordelaise

Dessert

Cookies and Hot Cocoa $7
a plate of home made holiday cookies with a demi-tasse of rich Belgian hot cocoa

Candy Cane Caramelized Cheese Cake $8
A light dusting of candy cane dust, rich Philadelphia cream cheesecake and raspberry sauce

Egg Nog Crème Brulée $8
scented with nutmeg, cinnamon and vanilla bean