New Year's Eve Menu – December 31, 2008

Starters

Colossal Crab Meat Cocktail – $15
with horseradish cocktail sauce and sesame wonton chips

Baked Goat Cheese in Phyllo – $11
with salad of frisee, tart green apple, candied pecans and
a drizzle of truffle honey

Oyster and Corn Chowder – $10
silky cream chowder with a dollop of black truffle butter

Main

Hand-Made Crab Ravioli and Lobster Tail – $32
delicately butter-poached 4 ounce lobster tail atop
crab ravioli with wilted baby spinach and lemon beurre blanc

Pan-Roasted Striped Bass – $28
atop ricotta gnocchi with Trumpet mushrooms and
parsley-garlic cream

Veal T-Bone Steak – $34
grilled with sauce Bordelaise, roasted Yukon finger potatoes
and blackened green beans

Dessert

Holiday Chocolate Tree – $9
dark chocolate mousse decorated with raspberries, pistachios, candied orange peel and Dutch cocoa powder

Cookies and Hot Cocoa – $7
a plate of home made holiday cookies with a demi-tasse of
rich Belgian hot cocoa

Egg Nog Crème Brulée – $8
scented with nutmeg, cinnamon and vanilla bean