Mother's Day 2011
Sunday, May 8

Menu Additions

Starters

Carrot Ginger Bisque 8
With peeky toe crab salsa

Panko Crisp Oysters 12
Caper-curry remoulade

Baby Arugula and Strawberry Salad 10
with candied pecans, goat cheese and poppy seed-orange vinaigrette

Main

Lobster Fra Diavolo 34
Fresh steamed lobster meat picked and tossed with our house made linguini clams, mussels and spicy pomodoro

Scallops 26
Shiitake mushroom, leeks, lobster buerre blanc, truffle mashed, asparagus

Libations

Bloody Mary “tini” 7

Red Raspberry Bellini “tini” 7