Owner Chef Matthew Curtis

Mother's Day 2009

Starters

Brandied Lobster Bisque $10

Colossal Crabmeat Cocktail $15
with horseradish cocktail, cucumber, lemon and
crispy sesame wonton chips

Baby Arugula and Strawberry Salad $11
with candied pecans, goat cheese and poppy seed-orange vinaigrette

Main

Lobster Tail and Gnocchi $34
butter-poached 4 oz. South African lobster tail over hand-made gnocchi with spring peas, tomato, basil and lobster beurre blanc

Union City Steak and Crab $32
five ounce filet mignon and with sautéed jumbo lump crab, béarnaise sauce, garlic mashed potato and seasonal vegetables

Filet Mignon of Premium Pork $29
8 oz. center cut filet wrapped with apple wood bacon, with asparagus,
cheddar mashed potatoes, crispy onions and bourbon-maple jus