Mother's Day 2010
Sunday, May 9

Menu Additions

Starters cup/bowl

Spring Asparagus Soup 8/12
with lobster and chives

Colossal Crabmeat Cocktail 15
with horseradish cocktail, cucumber, lemon and
crispy sesame wonton chips

Baby Spinach and Mixed Berry Salad 11
with candied walnuts, goat cheese and poppy seed-orange vinaigrette

Main

Lobster Tail and Gnocchi 34
butter-poached 4 oz. South African lobster tail over hand-made gnocchi with spring peas, tomato, basil and lobster beurre blanc

Union City Steak and Crab 32
five ounce filet mignon and with sautéed jumbo lump crab, béarnaise sauce, garlic mashed potato and seasonal vegetables

Filet Mignon of Premium Pork 29
8 oz. center cut filet wrapped with apple wood bacon, with asparagus,
cheddar mashed potatoes, crispy onions and bourbon-maple jus