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All-New Lunch Menu
City Lunch $10 - Choose two of the following:
- Cup of Soup du Jour
- Cup of Crab Bisque
- Half Caesar Salad
- Half House Salad
- Half Greek Salad
- Half Arugula Salad
- Half Chicken BLT
Appetizers
Mussels & Sausage 10
P.E.I. mussels steamed in clam broth with chorizo sausage, roasted piquillo peppers, fresh tomato and grilled crostini
Calamari 9
lightly dusted and flash fried, served with a Singapore dipping sauce
Barbecued Shrimp 11
tangy shrimp with roasted peppers, tomato and onion over toasted brioche
Diver Scallops 11
over cool soba noodles with teriyaki glaze, broccoli rabe and sesame seed
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Soups, Salads & Salad Toppers
Seasonal Soup p.a.
highlighting the season’s best ingredients
Crab Bisque 5/7
creamy lump crab soup with a touch of brandy and chives
Union City Chili 5/7
braised beef short ribs with cannellini beans, tomato and bourbon topped with
sharp white cheddar and corn bread crouton
Classic Caesar Salad 6
romaine hearts with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing
Greek Salad 8
romaine, feta cheese, red onion, tomato, cucumbers, pepperoncini and
kalamata olives with white balsamic vinaigrette
Add to Any Salad
- Chicken Breast 6
- Shrimp 9
- Sea Scallops 10
- Crab Cake 10
- Flat Iron Steak 9
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Pastas
Crab and Shrimp Fettucine 15
sautéed jumbo lump crab and gulf shrimp over hand-cut fettucine with leeks, mushrooms and tomato cream sauce
Ricotta Gnocchi 8/13
pan- roasted exotic mushrooms with tender gnocchi in silky goat cheese fondue drizzled with truffle oil
Linguine and Mussels 14
PEI mussels, hearty pomodoro sauce and hand-cut linguine
Chicken Parmesan 16
lightly breaded and topped with mozzarella cheese and pomodoro sauce over hand-cut linguine
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House Specials
Union City Blackened Crab Cake 15
pan-seared lump crab cake with basmati rice, sautéed vegetables and rèmoulade sauce
Grilled Salmon 15
over French lentils with pineapple-corn relish and asparagus
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Union City Steaks
(All steaks served with French fries and seasonal vegetable)
5 oz Fillet 20*
beef tenderloin with house rub, fries and vegetable
Steak Frites 18*
8 oz. flat iron steak with hand-cut fries and vegetables
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Sides
- Seasonal Vegetables 5
- Sautéed Onions 4
- Sautéed mushrooms 5
- Fries 4
- Corn Bread 4
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Sandwiches
(All Sandwiches are served with Fries and pickle)
Chicken BLT 10
grilled chicken, sliced tomato, lettuce, onion and double smoked bacon with mayo
Union Burger 10*
8oz Angus burger grilled to order and served with lettuce, tomato and red onion on a brioche roll and with choice of cheese
Chorizo Sausage 10
Spicy pork sausage, sautéed pepper and onions topped with melted provolone cheese
Chicken Parmesan 9
breaded chicken breast with Fontina cheese and pomodoro sauce on a toasted brioche bun
Blackened Crab Cake 13
pan seared jumbo lump crab cake with lettuce, tomato and remoulade sauce on a brioche bun
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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