Executive Chef Robert Lhulier

Owner Chef Matthew Curtis


| $10 City Lunch |
|Steaks | Pastas | House Specials | Sandwiches |
| Appetizers | Soups/Salads | Sides |

All-New Lunch Menu

City Lunch $10 - Choose two of the following:

  • Cup of Soup du Jour
  • Cup of Crab Bisque
  • Half Caesar Salad
  • Half House Salad
  • Half Greek Salad
  • Half Arugula Salad
  • Half Chicken BLT

Appetizers

Mussels & Sausage 10
P.E.I. mussels steamed in clam broth with chorizo sausage, roasted piquillo peppers, fresh tomato and grilled crostini

Calamari 9
lightly dusted and flash fried, served with a Singapore dipping sauce

Barbecued Shrimp 11
tangy shrimp with roasted peppers, tomato and onion over toasted brioche

Diver Scallops 11
over cool soba noodles with teriyaki glaze, broccoli rabe and sesame seed

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Soups, Salads & Salad Toppers

Seasonal Soup p.a.
highlighting the season’s best ingredients

Crab Bisque 5/7
creamy lump crab soup with a touch of brandy and chives

Union City Chili 5/7
braised beef short ribs with cannellini beans, tomato and bourbon topped with
sharp white cheddar and corn bread crouton

Classic Caesar Salad 6
romaine hearts with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing

Greek Salad 8
romaine, feta cheese, red onion, tomato, cucumbers, pepperoncini and
kalamata olives with white balsamic vinaigrette

Add to Any Salad

  • Chicken Breast 6
  • Shrimp 9
  • Sea Scallops 10
  • Crab Cake 10
  • Flat Iron Steak 9

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Pastas

Crab and Shrimp Fettucine 15
sautéed jumbo lump crab and gulf shrimp over hand-cut fettucine with leeks, mushrooms and tomato cream sauce

Ricotta Gnocchi 8/13
pan- roasted exotic mushrooms with tender gnocchi in silky goat cheese fondue drizzled with truffle oil

Linguine and Mussels 14
PEI mussels, hearty pomodoro sauce and hand-cut linguine

Chicken Parmesan 16
lightly breaded and topped with mozzarella cheese and pomodoro sauce over hand-cut linguine

 

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House Specials

Union City Blackened Crab Cake 15
pan-seared lump crab cake with basmati rice, sautéed vegetables and rèmoulade sauce

Grilled Salmon 15
over French lentils with pineapple-corn relish and asparagus



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Union City Steaks
(All steaks served with French fries and seasonal vegetable)

5 oz Fillet 20*
beef tenderloin with house rub, fries and vegetable

Steak Frites 18*
8 oz. flat iron steak with hand-cut fries and vegetables

 

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Sides

  • Seasonal Vegetables 5
  • Sautéed Onions 4
  • Sautéed mushrooms 5
  • Fries 4
  • Corn Bread 4

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Sandwiches
(All Sandwiches are served with Fries and pickle)

Chicken BLT 10
grilled chicken, sliced tomato, lettuce, onion and double smoked bacon with mayo

Union Burger 10*
8oz Angus burger grilled to order and served with lettuce, tomato and red onion on a brioche roll and with choice of cheese

Chorizo Sausage 10
Spicy pork sausage, sautéed pepper and onions topped with melted provolone cheese

Chicken Parmesan 9
breaded chicken breast with Fontina cheese and pomodoro sauce on a toasted brioche bun

Blackened Crab Cake 13
pan seared jumbo lump crab cake with lettuce, tomato and remoulade sauce on a brioche bun


* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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