Easter Dinner Menu
April 12, 2009

Starters
Colossal Crabmeat Cocktail $15
with horseradish cocktail, cucumber, lemon and
crispy sesame wonton chips

Brandied Lobster Bisque $11

Baby Arugula and Strawberry Salad $9
with candied pecans, goat cheese and white balsamic dressing

Main
Lobster Tail and Crab Raviol i$34
butter-poached 4 oz. South African lobster tail over hand-made crab ravioli with baby spinach and lobster beurre blanc

Union City Steak and Crab Cake $30
Five ounce filet mignon and blackened crab cake with bacon-cheddar mashed potato and seasonal vegetables

Roast Leg of Lamb $26
with potatoes gratin, asparagus and rosemary jus lié

Dessert
Zabaglione and Berries $8
amaretto flavored with fresh raspberries, blackberries and strawberries

Chocolate “OMG!” $9
bittersweet chocolate devil’s food cake with walnuts, chocolate ganache, vanilla ice cream and chocolate fondue