All-New Dinner Menu

Appetizers

Barbecued Shrimp $11
tangy shrimp with roasted peppers, tomato and onion over toasted brioche

White Bean Hummus $6
seasoned with lemon zest, roasted garlic and cumin; with toasted pita chips

Flatbread $10
with jumbo lump crab, sautéed mushrooms, mozzarella and chives

Calamari $9
dusted with seasoned flour and flash fried, served with a Singapore dipping sauce

“Grilled Ham and Cheese” $8
griddled fontina cheese and prosciutto triangles with warm tomato dipping sauce

Clams & Sausage $10
Littleneck clams steamed in white wine with Andouille sausage, white beans, roasted piquillo peppers and toasted crostini

Diver Scallops $11
over cool soba noodles with teriyaki glaze, broccoli rabe and sesame seed

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Soup & Salad

Union City Chili $5/$7
braised beef short rib with cannellini beans, tomato, portobello and bourbon topped with sharp cheddar and corn bread crouton

Crab Bisque $6/$8
creamy lump crab soup with a touch of brandy

Classic Caesar Salad $6
romaine hearts with roasted red peppers, croutons, shaved parmesan and tangy garlic dressing

Watercress and Arugula Salad $10
with roasted beets, blue cheese, candied pecans and herb Dijon dressing

Union City House Salad $7
mixed greens, grape tomatoes, cucumbers, carrots, and croutons
with white balsamic vinaigrette

Greek Salad $8
romaine, feta cheese, tomato, cucumber, kalamata olives, and red onion, with white balsamic vinaigrette

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Union City Steaks & Chops*

5 oz. Filet $20 or 8oz. Filet $28
beef tenderloin with house rub, savory mashed potato and seasonal vegetable

12 oz New York Strip Steak $29
traditionally aged center cut strip with house rub, savory mashed potato and seasonal vegetable

Steak Frites $22
8 oz. flat iron steak with hand-cut fries and sauce bordelaise

14oz. Ribeye $30
center-cut rib steak with house rub, savory mashed potato
and seasonal vegetable

Roasted Double Cut Lamb Chops $32
with lentils, caramelized Brussels sprouts and balsamic gastrique

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House Specials

Roasted Norwegian Salmon $22
pineapple, ginger and chili glazed salmon over lentils with broccoli rabe

Grilled Tuna Steak Salad $23*
sushi-grade tuna over romaine hearts with sliced red onion, tomato, cucumber, olives and white balsamic vinaigrette

Sea Scallops $25
with caramelized oyster mushrooms, leeks and mashed sweet potatoes

Organic Chicken Breast $24
oven roasted chicken breast topped with jumbo lump crab meat over
roasted garlic mashed potatoes with sautéed mushrooms

Chicken Cutlet $17
lightly breaded and seasoned with herbs and parmesan,
topped with mozzarella and pomodoro sauce over hand-made linguine

Pork Osso Bucco $23
Berkshire pork shank slowly braised with rosemary-red wine jus over hand-turned ricotta gnocchi

Union City Blackened Crab Cakes $25
spicy seared lump crab cakes over basmati rice with vegetables
and caper-horseradish beurre blanc

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Pastas & Risotto

All pasta is made in-house using fresh ingredients
with wheat and semolina flours

Gigli alla Livornese $9/$17
ruffled pasta “lilies” with rustic sauce of pomodoro, capers, red pepper, garlic, onions and olives

Ricotta Gnocchi Gratin $9/$17
roasted exotic mushrooms with tender hand-made gnocchi in silky goat cheese fondue drizzled with truffle oil

Kennett Square Mushroom and Pumpkin Risotto $11/20
with herb butter and freshly grated parmesan

Crab and Shrimp Fettucine $24
sautéed jumbo lump crab and gulf shrimp over hand-cut fettucine with leeks, shiitakes and tomato cream

Fettucine or Linguine con Pomodoro $7/$14
Hand-made at UCG, a perfect side dish or lite entrée

Ricotta Gnocchi con Pomodoro $8/$16
Hand-made at UCG, a perfect side dish or lite entrée

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Desserts

Cheesecake Brûlée $8
caramelized cheesecake with raspberry sauce

Tiramisu $7
lady fingers soaked in espresso liqueur and layered
with chocolate and mascarpone cheese

Rice Pudding Brûlée $8
seasoned with Jamaican rum, vanilla bean, orange zest
and cinnamon

Sorbet or Gelato $6
ask your server about today’s flavors

Chocolate Truffle $8
decadent chocolate ganache topped with a dark chocolate shell

Apple Normandy $8
thinly sliced apples in a pastry shell, served warm
with vanilla ice cream

Mascarpone and Berry Crepes $8
thin crepes with warm center and chocolate fondue

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Sides

Seasonal Vegetables – $5
Broccoli Rabe – $6
Sautéed Mushrooms – $5
Fries – $4
Sautéed Onions – $4
Corn Bread – $4

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