All-New Dinner Menu

Appetizers

Little neck clams 12
Steamed in a chipotle-tomato broth & served with garlic crostini

White Bean Hummus 7
seasoned with fresh lemon zest, roasted garlic and cumin;
with toasted pita chips, cucumber and olives

Flatbread 10
with jumbo lump crab, sautéed mushrooms, mozzarella and chives

Calamari 9
dusted with seasoned flour and flash fried, served with a Singapore dipping sauce

Mozzarella Batonettes 8
Panko coated fresh mozzarella “Batons” served with a zesty pomodoro

Mussels & Sausage 12
P.E.I. mussels steamed in clam broth with spicy sausage, roasted piquillo peppers, fresh tomato and crostini

Smoked Salmon “Carpaccio” 10
Thinly sliced smoked salmon, red onion, capers, lemon mascarpone & crostini

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Soup & Salad (cup/bowl)

Union City Chili 5/7
braised beef short rib with cannellini beans, tomato, portobello and bourbon topped with sharp cheddar and corn bread crouton

Crab Bisque 5/8
creamy and velvety lump crab soup with a touch of brandy

Classic Caesar Salad 7
romaine hearts with roasted red peppers, croutons,
shaved parmesan and tangy garlic dressing

Union City House Salad 6
mixed greens, grape tomatoes, cucumbers, carrots, and croutons
with white balsamic vinaigrette

Greek Salad 8
romaine, feta cheese, tomato, cucumber, kalamata olives, and red onion, with white balsamic vinaigrette

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"Award Winning" Union City Steaks & Chops*
Voted “Best Steak Restaurant” in the State
- 2010 Metromix Delaware

5 oz. Filet* or 8oz. Filet* 20/28
beef tenderloin with house rub, savory mashed potato and seasonal vegetable

Steak Frites* 22
8 oz. flat iron steak with hand-cut fries and sauce bordelaise

14oz. Ribeye* 30
center-cut rib steak with house rub, savory mashed potato
and seasonal vegetable

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House Specials

Smoked Paprika Seared Colossal Shrimp 26
Brown sugar BBQ glaze with almond basmati and blackened green beans

Organic Chicken Breast 23
Pan roasted with rosemary, mushrooms and served with an herbed pan jus
over roasted garlic mashed potatoes & blackened green beans

Pork Filet Mignon 24
wrapped in applewood smoked bacon & served with blackened green beans, cheddar-horseradish mashed potatoes & bourbon-maple demi-glace

Pan roasted Norwegian Salmon 22
Leek buerre blanc, balsamic-oven roasted tomatoes & basmati rice

Chicken Cutlet 17
lightly breaded and seasoned with herbs and parmesan, topped with shredded mozzarella and pomodoro sauce over hand-cut linguine

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Pastas & Risotto (half/full)

All pasta is made in-house using fresh ingredients with wheat and semolina flours

Linguini & Clams 21
Steamed in a chipotle-tomato broth & served over our home made linguini

Risotto Quattro “Formaggi” 9/17
Arborio risotto sautéed with shallots and folded with 4 cheeses
Gorgonzola, mascarpone, parmesan reggiano and mozzarella

Ricotta Gnocchi Gratin 9/18
roasted exotic mushrooms with tender hand-made gnocchi in silky goat cheese fondue drizzled with truffle oil

Crab and Shrimp Fettucine 24
sautéed jumbo lump crab and plump shrimp over hand-cut fettucine with leeks, shiitakes and tomato cream

Fettucine or Linguine Pomodoro 7/14
Hand-made at UCG, a perfect side dish or light entrée

Ricotta Gnocchi Pomodoro 8/16
Hand-made at UCG, a perfect side dish or light entrée

Linguini with Mussels & Sausage 18
P.E.I. mussels steamed in clam broth with spicy sausage, roasted piquillo peppers, fresh tomato & served over our home made linguini

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Desserts

Cheesecake Brûlée $8
caramelized cheesecake with raspberry sauce

Tiramisu $7
lady fingers soaked in espresso liqueur and layered
with chocolate and mascarpone cheese

Rice Pudding Brûlée $8
seasoned with Jamaican rum, vanilla bean, orange zest
and cinnamon

Sorbet or Gelato $6
ask your server about today’s flavors

Chocolate Truffle $8
decadent chocolate ganache topped with a dark chocolate shell

Apple Normandy $8
thinly sliced apples in a pastry shell, served warm
with vanilla ice cream

Mascarpone and Berry Crepes $8
thin crepes with warm center and chocolate fondue

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Sides

Seasonal Vegetables – $5
Broccoli Rabe – $6
Sautéed Mushrooms – $5
Fries – $4
Sautéed Onions – $4
Corn Bread – $4

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