Delaware Dines Out Special Menu
September 27- October 3, 2010

$30, 3 courses

Starters (pick one)
Union City Chili
Braised beef short rib with cannellini beans, tomato, portobello and bourbon topped with sharp cheddar and corn bread crouton

Chicken Pot Pie Soup
Slowly roasted chicken and vegetables in a seasoned hearty broth thickened and topped with puff pastry

Mozzarella Batonettes
House made mozzarella, panko coated, flash fried and served with our pomodoro

Union City House Salad
Mixed greens, grape tomatoes, cucumbers, carrots, and croutons
with white balsamic vinaigrette

Main (pick one)
Kennett Square Mushroom Risotto
Fresh from Phillip’s mushroom farm: with herb mascarpone, pine nuts and freshly grated parmesan

5 oz. Filet Mignon
Beef tenderloin with house rub, savory mashed potato and seasonal vegetable

Almond coated Norwegian Salmon
Pan roasted Maitake mushrooms, mushroom jus, yellow cornmeal polenta, broccoli rabe

Steak Frites
8 oz. flat iron steak with hand-cut fries and sauce bordelaise

Dessert (pick one)
Pumpkin Crème Brulée

Chocolate Truffle Bombe
Chocolate mousse covered in semi sweet chocolate ganache

Vanilla Gelato

No substitutions, please.