Father’s Day Menu Additions
Sunday, June 20, 2009

Starters

Beer-Battered Shrimp Tempura $10
three giant shrimp in sesame tempura with soy and ginger
dipping sauce

“Bloody Mary” Oysters on the Half Shell $12
four North Atlantic oysters with tomato-horseradish-lemon
sauce and a shot of chilled vodka

Main

Country-Style Pork Spare Ribs $26
with smoky barbecue sauce, cheddar cornbread, brown-sugared
white beans and blackened green beans

Sautéed Jumbo Softshell Crabs $28
over linguini tossed with baby spinach, roasted corn, roasted peppers
and vanilla corn cream