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All-New Bar Menu
Crab Bisque 5/8
Creamy lump crab soup with a touch of brandy
Short Rib Chili 5
braised beef short ribs with white beans, portabellas, bourbon and cheddar corn bread
White Bean Hummus 7
seasoned with fresh lemon zest, roasted garlic and cumin;
with toasted pita chips, cucumber and olives
Calamari 9
dusted with seasoned flour and flash fried, served with a Singapore dipping sauce
“Grilled Ham and Cheese” 8
griddled fontina cheese and prosciutto squares with warm tomato dipping sauce
Mussels & Sausage 12
P.E.I. mussels steamed in clam broth with
chorizo sausage, roasted piquillo peppers, fresh tomato and grilled crostini
Wings 6
spicy, boneless chicken wings with hot and cool dipping sauces
Crab Fries 4
hand cut Idaho fries tossed with Old Bay
Flatbreads on toasted nan bread
Piedmont 6
prosciutto, goat cheese, arugula, and fontina cheese
Manhattan 6
smoked salmon, capers, red onion and mascarpone
Greek 6
roasted garlic, kalamtas, roasted peppers and feta
UCG 6
mushrooms, caramelized onions and feta
Sliders
$3 each
- Cheeseburger
- Blackened Crab Cake
- Buffalo Chicken
- Sausage, Peppers and Onions
- Meatball and Parmesan
Sandwiches
With hand-cut Idaho potato fries
Chicken BLT 11
grilled chicken, tomato, onion, lettuce, double-smoked bacon,
and mayo on toasted brioche bun
UCG Crab Cake Sandwich 13
blackened jumbo lump crab cake, tomato, and remoulade sauce
Chicken Parmesan Sandwich 9
traditionally prepared with mozzarella and Pomodoro
UCG Burger 10
8 oz. sirloin burger, lettuce, tomato and onion, choice of cheese
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