A Tribute to Amish Heritage Menu
September 23, 2009
6:30p
$75

Reception
Chef’s selection of passed snacks and starters

Le Marchesine NV Brut Franciacorta ~ Lombardy, Italy

First Course
Apple and Rutabaga Soup
with candied pecans

Thumbprint Cellars 2007 Rose of Syrah ~ Dry Creek Valley, CA

Second
Egg-Noodle and Kennett Square Mushroom “Casserole”
hand-made noodles with local fall mushrooms and
Highland Farms grated Romano cheese

St Clement 2005 Napa Valley Merlot ~ Napa, CA
Stags Leap 2005 Napa Valley Merlot ~ Napa, CA

Main
Apple-Cider Brined Pork Chop
grilled with garden corn relish, Amish potato salad and
Dijon-cornichon demi-glace

Tamaya 2005 Reserve Viognier/Chardonnay ~ Limari Valley, Chile
J Mauceri 2006 Sonoma Coast Pinot Noir ~ Sonoma County, CA

Dessert
Whoopie Pies
with rich cocoa and sweet cream filling; melted ice cream “sauce”

Sunce 2006 La Rochelle Vineyard Late Harvest Sauvignon Blanc ~ Russian River Valley, CA